The Food Safety and Standards Authority of India (FSSAI) is a regulatory body established under the Food Safety and Standards Act, 2006. Its primary role is to protect and promote public health by ensuring the safety and standardization of food in India. Here are some key points about FSSAI:

Regulatory Framework: FSSAI sets standards for food products, regulates their manufacture, storage, distribution, sale, and import to ensure safe and wholesome food.

Licensing and Registration: It is responsible for licensing food businesses and ensuring compliance with food safety regulations. Busi