Hunger remains a pressing issue in Africa, with Kenya facing significant challenges in ensuring consistent access to nutritious and safe food for its population. In the pursuit of hunger relief in Africa, Kenya has embraced modern agricultural innovations, including Genetically Modified Organisms (GMO) and chemical pesticides, as tools to boost food production and tackle food insecurity. However, their impact on the four pillars of food security—availability, access, utilization, and stability—remains a topic of heated debate.

The Route to Food Initiative works towards realising the Human Right to Food in Kenya. We are working on Hunger in Kenya. We understand that Constitution of Kenya has aperture between legislation and action. This informative resource examines the adoption, regulation, and public perception of GMOs within Kenya's agricultural landscape. By shedding light on the ongoing debate surrounding GMOs, this concise overview equips readers with a better understanding of the role these biotechnological innovations play in Kenya's agricultural future.

When everyone, at all times, has physical, social, and financial access to enough, safe, and nutritious food to suit their dietary needs and food preferences for an active and healthy life, then there is food security. Food availability, access to food, usage, and stability are the four pillars of food security. The idea of food security is fundamentally impacted by nutrition. The Route to Food Initiative works towards realising the Human Right to Food in Kenya. We are working on Hunger in Kenya. We understand that Constitution of Kenya has aperture between legislation and action.